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Recipe by: anetoun
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See below ingredients and instructions of the recipe
2 tb Veg. oil Salt and pepper
1 Med onion, chopped 6 Med corn tortillas
1 Clove garlic 2 c Shredded Monterey Jack chees
2 c Chopped cooked chicken 1 Large, thinly sliced avocado
2 c Tomato puree Hot salsa
1 4oz can green chilies*
Saute onion and garlic until onion is translucent. Discard garlic. Add
chicken, puree and chilies. Season with salt and pepper. Reduce heat and
simmer 10 minutes. Spoon some chicken mixture into each shell. Filleach
with some cheese, avocado, lettuce, and salsa. From: Rick Carney, Prodigy
Food Wine Board
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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