Real rabbit (cottontail cuisine)
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Recipe by: aboubakry
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Main Ingredients:
2 rabbits, quartered
1 cup olive oil
¼ cup vinegar
¼ cup red wine
1 small minced onion
2 cloves minced garlic
Juice from ½ lemon
5 tablespoons catsup
4 tablespoons A-1 sauce
¼ teaspoon cayenne pepper
Dash of Tabasco
¼ teaspoon black pepper
Cooking Preparation of the Recipe:
Combine all ingredients except the rabbit in a medium saucepan. Mix well and simmer for 20 minutes, stirring frequently.
Place the quartered rabbits on a medium-hot grill. Baste the rabbits generously every 5 minutes with the sauce mixture, turning frequently.
It will take about 40-50 minutes until they are done, make sure you have used all of your sauce. With this recipe the sauce is the key!!
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