Real rabbit hasenpfeffer.
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Recipe by: jakobien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Dressed Rabbit 1 ts Whole pickling spices
2 ts Salt 1/2 c Granulated sugar
2 To 3 cup vinegar 1/2 ts Kitchen Bouquet
1/4 ts Pepper 1 Sliced onion.
2 To 3 cup water
Combine all ingredients (except the Rabbit) and pour over rabbit. Let
stand in a cool place for 2 days. Remove rabbit and drain and dry.
Roll in Flour, brown in hot fat. Gradually add 1 cup of solution.
Cover and simmer until tender. Thicken remaining liquid for gravy.
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