Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Lg. Rabbit cut in pieces 1/4 ts Marjoram
3 tb Butter 1 c Chicken bouillon
1 Onion, sliced 2 tb Vinegar
1 Carrot, sliced 1/2 c Dry white wine
2 Celery stalks, diced 1/4 c Sour cream
1/4 ts Thyme Salt pepper

In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion,
carrot and celery to coat. Micro on high 2 minutes. In separate bowl,
thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.
Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning
mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60
percent for 7 minutes. Stir. Micro on bake 5 minutes more. Stir in sour
cream. Micro on bake for 5 minutes to complete. Serve over buttered
noodles.

Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice

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