Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Rabbits cut into pieces 1 c Game marinade, strained
1 c Flour 1 ts Thyme
1/4 c Olive oil 1 ts Sage
1/2 c Onions, chopped 1 ts Cayenne pepper
2 Garlic clove, minced 1/4 c Parsley, minced
1/4 c Wine, sherry, dry Salt pepper to taste
1 c Chicken broth

Dust pieces in flour and shake off excess. Brown in olive oil on all
sides in a large black iron pot (My prejudice). Remove and keep warm.
Add onions and garlic to same oil; cook until clear, not brown. Drain
off excess oil and replace rabbit. Pour on sherry. Add broth and
strained marinade. Bring to boil then reduce heat to simmer, covered,
for 1 to 1-1/2 hours. From: Karen Mintzias Date: 06-27-93
Submitted By HELEN PEAGRAM On 11-29-94

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