Real raggmunk (swedish potatoe pancakes)

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: kaltoume

Rate this recipe (2 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Flour
1/2 ts Salt
1 1/4 dl Skim milk
1 Egg
90 g Potatoes; peeled
1 ts Oil or margarine

Whip together the flour and the salt with 1/2 of the milk. Add the
egg and the rest of the milk. Grate the potatoe and add. Stir. Melt
the margarine in a frying pan, put a thin layer of the mixture in the
frying pan and fry, when light brown turn and fry the other side.
Serve with unsweetened lingonberry jam and some vegetables. Some of
the potatoe may be substituted with carrots. This is a Weight
Watchers recipe. Posted by Annica Lindgren in Fidonet Intercook