Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 Potatoes, boiled in their 1/8 l Cream or sour cream (1/2 cup
-jackets and then grated -plus 1/2 Tbsp)
5 tb To 6 tb flour A few tart apples, peeled
1 Egg -and thinly sliced
1 ds Salt 80 g Butter (1/3 cup)

Mix the grated potatoes, flour, egg, and salt, and knead into a dough. Roll
out to 1/5 of an inch thickness, and put into a greased pan. Spread the
cream our sour cream over the top, then cover with the sliced apples. Bake
at medium heat. Cut into squares and serve hot, covered with cream.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer
Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer)
Posted by: Karin Brewer, Cooking Echo, 8/92

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