Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 3/4 c Milk or more (not low or
Nonfat)
2/3 c Medium- or short-grain white
Rice
1/3 c Sugar
2 tb Unsalted butter
1 Cinnamon stick
pn Salt
1/3 c Golden raisins
2 ts Vanilla extract
2 lg Egg yolks

Combine 4 cups milk, rice, sugar, butter, cinnamon stick and salt in
heavy large saucepan. Simmer over medium-low heat until rice is
tender and mixture is creamy, stirring frequently, about 1 hour.
Remove from heat. Discard cinnamon stick. Stir in raisins and
vanilla.

Pour 3/4 cup milk into heavy small saucepan. Bring to simmer. Whisk
egg yolks in medium bowl to blend. Gradually whisk hot milk into
beaten yolks. Return mixture to same saucepan. Stir over medium heat
until thermometer registers 160 degrees, about 2 minutes (do not
boil). Stir egg mixture into rice mixture.

Transfer rice pudding to large nonmetal bowl. Cover and chill until
cold, about 30 minutes. Thin rice with more milk, if desired. Spoon
into bowls and serve.

Source: Bon Appetit 9/95

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