Real raisin sauce
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Recipe by: ashtone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Raisins, cut or chopped into 3 tb Wine vinegar
-small pieces Tabasco sauce (a few drops)
1 c Sugar Salt Pepper
1/2 c Water 1 pn Ground Mace
1 tb Worcestershire sauce 1/4 c Red Currant Jelly
2 tb Butter
Method: Dissolve sugar in water, then boil steadily for 5 minutes.
Add remaining ingredients and simmer gently until the red currant
jelly has dissolved. Serve hot or cold with ham.
SOURCE: Grand Diplome Cooking Course Cookbook
Submitted By SANDRA MAY On 01-14-95
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