Real raisin scones

"Discover how to cook this bread recipe. Bread recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Bread recipe, cooking tips and food recipe. Easy and quick bread recipe!"
Recipe by: youssaf

Rate this recipe (1 votes)

178 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

3 1/4 c All-purpose flour
4 ts Cream of tartar
2 ts Baking soda
1 ts Salt
6 tb (3/4 stick) well-chilled butter or margarine
1 c Golden raisins
5 tb Sugar
1 c (about) milk
Unsalted butter
Strawberry jam

Cooking Preparation of the Recipe:

All purpose flour
Preheat oven to 425 F. Lightly flour baking sheet. combine 3 1/4 cups flour, cream of tartar, baking soda and salt in large bowl. Cut in butter using pastry blender or two knives until mixture resembles coarse meal. Stir in raisins and sugar. Mix in enough milk to form soft but not sticky dough. Turn dough out onto lightly floured surface and knead gently until dough holds together. Roll dough out to thickness of 1/2 inch. Cut out rounds using 2-inch cutter (push straight down; do not twist). Arrange rounds on prepared sheet. Dust tops lightly with flour. Bake scones until puffed and golden, about 10 minutes. Serve immediately with butter and jam.