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Recipe by: tshiangala
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See below ingredients and instructions of the recipe
2 oz Gin
1 oz Lemon Juice
1 ts Confectioner's Sugar
1 Egg White
1 ts Cointreau -- or triple sec
1/2 oz Light Cream
3 oz Club Soda
Recipe By : "Chris Gunning (cgunning#millerwest.com)"
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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