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Recipe by: dhayman
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See below ingredients and instructions of the recipe
Makes 2-1/4 cups 1/4 t Pepper
2 c Plain low fat yogurt 1/4 t Paprika
1/4 c Mayonnaise 1/2 t Onion powder
1/2 t Garlic powder 1 t Dried parsley flakes
1/4 t Msg 1/4 t Dried dill weed
1 t Dried minced onion 1/2 t Celery salt
Mix all ingredients together. Refrigerate for 1 hour to blend
flavors. Use as dip for raw vegetables, or salad dressing. Origin:
Women's Circle, for cooks on the go. Shared by: Sharon Stevens, Jan/94
Submitted By SHARON STEVENS On 11-27-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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