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Recipe by: helenne
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See below ingredients and instructions of the recipe
1 md Cauliflower -- broken into Or 1/2 cup bacon bits
Florets 1 c Shredded cheddar cheese
1 bn Broccoli flowerets -- 1 Bottle
Broken -
6 sm Tomatoes -- quartered 1 Bottle
4 ea Carrots -- thinly sliced -
4 ea Green onion -- with top Blue cheese salad dressing
Sliced 8 Oz
1 c Chopped celery Ranch salad dressing -- 8
6 sl Bacon -- cooked crumbled Oz
Combine vegetables, bacons and cheese in a large salad bowl. combine
salad dressings; pour over salad and toss to mix. Chill. Yield; 16 to
20 servings.
Recipe By : Taste Of Home
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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