Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Parsley
1 tb Salt
1/2 tb Chives
1/4 tb Oregano
1/4 tb Tarragon
1/2 tb Garlic Powder
1/4 tb Lemon Pepper

Ina medium bowl, combine all the ingredients. Store in an airtight
container. Ranch Dressing: 1/2 cup mayonnaise, 1/2 cup buttermilk, 1
tbsp. mix In a large bowl, whisk together all the ingredients.
Refrigerate for one hour before serving. Ranch Dip: 2 tbsps. mix, 1
cup mayonnaise, 1 cup sour cream or yogurt. Combine ingredients.
Refrigerate for 2 hours before serving with ray vegetables, or as a
topping for baked potatoes or steamed vegetables. Note: Low-fat
mayonnaise and low-fat yogurt for sour cream can be used.

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