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Recipe by: abdelia
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See below ingredients and instructions of the recipe
1/4 c Butter or margerine 1 tb Paprika
1/4 c Flour, all purpose 1/2 ts Onion salt
1 Chicken fryer,cut up 2 tb Lemon juice
(2-1/2#) 1 c Bread crumbs, dried pkgd.
2 Eggs
Rantott Csirke (Oven Fried Paprika Chicken) Melt butter in 350 F. oven in
13"x9"x2" baking pan.
Meanwhile, put flour in paper bag and shake chicken pieces one at a time
until coated. Set aside. In a bowl, beat eggs with fork; combine in salt,
paprika, onion salt and lemon juice until well blended. Dip the flour
coated chicken pieces in egg mixture, then in crumbs, turning to coat
evenly. Then set into melted butter in baking dish; arrange chicken skin
side down.
Bake about 45 minutes or until fork tender, turning once.
Servings: 4
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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