Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
1/2 ts Baking powder
3/4 ts Baking soda
1/4 ts Salt
1/4 lb Butter
1 c Sugar
2 Eggs
3 Overripe bananas
1/4 c Sour cream
1 ts Vanilla
1 pt Cleaned raspberries
1/2 c Chopped toasted almonds

Sift together flour, baking powder, baking soda, and salt. Cream
butter with sugar until fluffy. Beat in eggs. Puree bananas, sour
cream and vanilla. Alternate add dry ingredients in 3 additions and
banana mixture in 2 additions to the egg mixture. Beat enough to
incorporate. Fold in raspberries and toasted almonds. Spoon into
greased muffin tins and bake in a preheated 350 deg F oven for about
25 minutes, until puffed, browned and springy. Makes about 15
muffins.

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