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Recipe by: ann-valerie
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See below ingredients and instructions of the recipe
1 ea Bottle vodka 1 ea Lemon, juiced and rind
4 c Raspberries -grated fine
2 c Sugar
Mix all together. Stir until sugar is completely dissolved. Pour
into bottles. Cap in sterilized glass bottles and store in cool dark
place. Make 1 26 oz and 1 13 oz bottle. Origin: My Dad, Lorne
Whittaker. Shared by: Sharon Stevens, Jan/95.
Submitted By SHARON STEVENS On 01-15-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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