Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Diced Celery 1 ts Cornstarch
1/4 c Diced Carrots 1/8 ts Minced Gingerrot
3 tb Finely Chopped Green Onions 1/4 c Unsweetened Orange Juice
1/4 c Water 1 1/2 ts Raspberry Vinegar
1/8 ts Chicken Bouillon Granules

Combine Celery, Carrots, Green Onions, Water and Bouillon Granules in A
Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat and Simmer 5
Min. OR Until Vegetables Are Crisp-Tender. Combine Cornstarch,
Gingerroot, Orange Juice and Raspberry Vinegar; Stir Into The Vegetable
Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture
Boils. Cook An Additional Minute, Stirring Constantly. Maybe Used To
Enhance Flavor Of Meat, Fish and Shellfish. Fat 0, Chol. 0.

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