Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk (10 oz) frozen raspberries Red food coloring
-in syrup, thawed (optional)
2 1/2 ts Cornstarch 1 pt Heavy cream, stiffly whipped
1 cn Sweetened condensed milk, Fresh raspberries (optional,
-14 oz. -for garnish)
2 tb Lemon juice

In a small saucepan, combine 1 package undrained raspberries and
cornstarch. Cook and stir until thickened and clear. Chill thoroughly.

In blender, combine remaining package drained raspberries, sweetened
condensed milk and lemon juice. Blend until smooth. Place in a large
bowl. Stir in food coloring, if desired. Fold in whipped cream.

Spoon half of mousse mixture into dessert or parfait dishes. Top with
equal portions of raspberry sauce, them remaining mousse mixture.
Chill thoroughly. Garnish with fresh raspberries, if desired. Serves
8.

Typed for you by Marjorie Scofield 4/16/95

Recipe By : Home Cooking Magazine, April 95

From: Marjorie Scofield Date: 05-11-95 (160) Fido:
Recipes

Browse by categories