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Recipe by: linnetta
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See below ingredients and instructions of the recipe
10 oz Frozen Raspberries *
1 c Canned Peach Nectar
1/2 c Buttermilk
1 tb Honey
* Frozen raspberries should be thawed and in light syrup.
~------------------------------------------------------
~----------------- Place all ingredients in a blender bowl and
process until smooth. Pour into glasses and serve. 109 calories per
serving. From: Syd's Cookbook.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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