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Recipe by: linnetta
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See below ingredients and instructions of the recipe
10 oz Frozen Raspberries *
1 c Canned Peach Nectar
1/2 c Buttermilk
1 tb Honey
* Frozen raspberries should be thawed and in light syrup.
~------------------------------------------------------
~----------------- Place all ingredients in a blender bowl and
process until smooth. Pour into glasses and serve. 109 calories per
serving. From: Syd's Cookbook.
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