Real razzle dazzle raspberry sherbet
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Recipe by: jorune
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Egg whites
3/4 c Sugar
1 c Milk
1 c Half half
3 c Raspberries in syrup; pureed
2 tb Lemon juice
Beat egg whites until stiff, but not dry. Gradually beat in sugar,
then milk, half and half, raspberries, lemon juice. Cover,
refrigerate 30 minutes. Freeze as directed. Makes 2 quarts.
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