Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Jumbo shrimp
1 tb Fresh lime juice
1 c All-purpose flour
2 Eggs, beaten
1 1/2 c Coconut,freshly grated
4 tb Clarified butter
Or vegetable oil
Salt and pepper to taste

1.Peel and devein the shrimp, leaving the tails intact. Place the
shrimp in a mixing bowl and toss with the lime juice and salt and
peper. Let marinate for 5 mins. 2. Place the flour in a shallow bowl,
the eggs in another shallow bowl, and the coconut in a third. 3. Just
before serving, melt the butter in a large heavy skillet. Dip each
shrimp first in flour, shaking off the excess, then in the egg
mixture, then finally in the coconut. Cook the shrimp over medium
heat until golden brown, about 1 minute per side. Draim the shrimp on
paper towels, and then arrange on doily-lined plated or a platter.
Serve the coconut shrimp with Apricot-Horseradish Sauce for dipping

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