Real recess peanut butter cups (reeses) - gloria pitzer
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Recipe by: mabrouck
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Hershey's Chocolate 1 c Peanut Butter
1/2 c Peanut Butter
Melt 1 cup peanut butter in measuring cup set in a pan of boiling
water. Cut cupcake papers down to about the size for the Reese's cups
and place in cupcake tin. Put about 1 T. of melted choc mixture, let
set for 20 min then place 1 T peanut butter on choc. let set for 10
minutes then place 1 more T of choc on top and let set.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin
(VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo
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