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Recipe by: hemel
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See below ingredients and instructions of the recipe
2 lb All-purpose potatoes,
-peeled, if desired, and cut
-into chunks
Water
2 tb Chopped fresh parsley (opt)
1 pk Lipton Recipe Secrets Onion
-Soup Mix
3/4 c Milk, heated to boiling
1/2 c Sour cream
In a 3-quart saucepan, cover potatoes with water. Bring to a boil
over high heat. Reduce heat to low and simmer 20 minutes or until
potatoes are very tender; drain. Return potatoes to saucepan. Mash
potatoes. Stir in parsley and onion soup mix blended with hot milk
and sour cream.
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