Real red braised pork shoulder


"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: achaire

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (6 votes)


429 people have saved this recipe

Preparation Time:
10 Min
Serves:
10
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Pork shoulder (5 to 7 lb), 1 Cinnamon stick
-with bone and rind -(about 2 inches long)
Water 4 sm Chili peppers,
3/4 C Sherry (dry) -dried (optional)
-or Shaoxing wine Tangerine peel, dried,
1/3 C Dark soy sauce -3 pieces (optional)
Chinese yellow rock sugar, 6 Garlic cloves (crushed)
-6 crystals (each crystal 4 sl Ginger (thick)
-about 1 inch square) 1 Scallion (whole), trimmed
1 1/2 t Salt (or to taste) 2 Spinach bunches, washed
6 Star anise cloves

Put the pork in a large pot with water to cover. Bring to a boil, simmer
for 2 minutes, then drain and rinse. Again add the pork to the pot with
fresh water to cover, add the wine, and bring to a boil. Turn the heat to
medium, partially cover, and cook for 30 minutes. Add the rest of the
ingredients (except the spinach), and simmer the pork for another 2 1/2 to
3 hours. The rind and the fat should be very soft when it's done.

Remove the pork from the liquid and keep it warm. Strain the sauce into a
large skillet and reduce it over high heat. This may take a while,
depending on how much liquid you end up with.

Meanwhile, steam the spinach until just wilted, salt it lightly, and keep
it warm. When the sauce is reduced (it should be the consistency of a thin
syrup), put the pork shoulder in the center of a large platter, arrange the
spinach around it, and pour the sauce over.

NOTES:

* A Chinese Method of Cooking a Pork Roast -- I got this recipe originally
from the _San Francisco Chronicle_. It uses some ingredients that might be
hard to get in some parts of the country, but suggests alternatives. Yield:
Serves 10-15.

* Can substitute about 1/3 C granulated sugar for the rock crystals.

: Difficulty: moderate.
: Time: 30 minutes preparation, 3-4 hours cooking.
: Precision: approximate measurement OK.

: Jeff Lichtman
: Relational Technology, Inc., Alameda, California
: {amdahl, sun}!rtech!jeff
: {ucbvax, decvax}!mtxinu!rtech!jeff
:
: Saints should always be judged guilty until they are proved innocent..

Browse by categories


Celebrity Chefs Recipes (cooking)


Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Mario Batali
(celebrity chef)

Mario Batali

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes