Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 ea Bacon; slices 2 T Vegetable oil
1 t Sugar 1/2 t Salt
2 T Vinegar 1/4 t Pepper
1/4 c Wine; red or white 1 T Caraway seeds
1/2 ea Red cabbage; head, shredded

Fry bacon in medium-size fry pan until crisp. Remove and reserve
bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until
sugar is dissolved.
Pour this hot mixture over the cabbage. Toss with vegetable oil,
salt, pepper, and caraway seeds.
Sprinkle crumbled bacon over mixture. Serve at room temperature.

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