Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Chopped Onions
8 Cloves Garlic
10 Dried Red Jalapeno Chilies
4 Thin Slices Galangal
2 tb Chopped Lemon Grass
1 tb Chopped Cilantro/Coriander
-Root Or Stems
1/2 ts Cumin
1 ts Shrimp Paste
1 ts Salt
3 tb Oil

Red and green curry pastes are the basis for most Thai curries.
~------------------------------------------------------
~----------------- Combine all the ingredients except the oil in a
blender and process until smooth.

Heat a small skillet on medium-high heat and add the oil. Slowly fry
the curry paste for 5 minutes until it is fragrant. Remove and store
in a jar for future use. Makes 2-1/2 cups.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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