Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil 1/2 c Dried kidney beans
1 lg Onion; sliced - soaked, cooked drained
1 lg Red pepper; seeded chopped -=OR=-
2 Carrots; scraped diced 1 cn -(15 oz) red kidney beans,
2 Leeks or med. zucchini - rinsed and drained
- sliced 1/2 ts Paprika
2 Celery stalks; sliced Salt
2 c Washed sliced mushrooms Freshly ground black pepper
4 Tomatoes; peeled quartered

Heat the oil in a large saucepan and add the onion, red pepper, carrots,
leeks or zucchini and celery.

Cook gently for 10 minutes, covered, then add the mushrooms, tomatoes,
kidney beans, paprika and salt and pepper to taste.

Continue to cook, covered, for a further 10-15 minutes. Check the
seasoning and serve.

Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN: 0394-57123-1
Typed for you by Karen Mintzias

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