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Recipe by: cerina
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See below ingredients and instructions of the recipe
2 tb White wine vinegar
1/2 ts Red pepper flakes
1 Egg yolk
Juice of...
1/2 md Lemon
Salt
1 c Safflower or vegetable oil
White pepper
1... In a small saucepan, combine the vinegar and pepper flakes.
Bring to a boil and boil until 1 T liquid remains. Reserve.
2... In a food processor fitted with a steel blade, blender, or a
bowl and a whisk, combine egg yolk, lemon juice, and a pinch of salt.
With the motor running, slowly pour the oil through the feed tube
until the mixture is thick and smooth. ( Use the same procedure with
the bowl and whisk. Stir in the reserved pepper flake liquid, and
correct the seasoning to taste with salt, white pepper and additional
lemon juice. Refrigerate, covered until needed.
................................. MM Format : Jeannie Allen
From: Lewisallen
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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