Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 2 ounces fil red snapper
1 TB Creole spice
1 TB vegetable oil
2 TB lime juice
2 TB cilantro -- chopped
1 ts jalapeno -- chopped
2 TB red pepper -- chopped
1 c diced -- papaya
2 TB coconut milk
1 TB toasted coconut
: Salt and pepper
2 sprigs cilantro

Season the fillets with the spice. In a medium saute pan over
medium-high heat, heat the oil. Sear the fish until deep golden brown
on both sides. Remove to a plate. In a shallow dish, combine the lime
juice, cilantro, jalapeno, and red pepper. Place the fish in the dish
and let it sit for 1 hour. In a small bowl, combine the papaya,
coconut milk, and coconut. Place 2 tablespoons of the papaya mixture
in the bottom of two parfait glasses. Place a fillet in each glass
and top each with 3 tablespoons papaya mixture, then the snapper
fillets. Top with the remaining papaya mixture. Garnish with cilantro
sprigs. Chill for 1 hour before serving.

Yield: 2 appetizer

Recipe By : ESSENCE OF EMERIL SHOW

Date: 09/26/96

Browse by categories