Real red sockeye salmon special

"Discover how to cook this appetizers recipe free. Learn how to cook a delicious healthy recipe. Appetizers recipe, cooking tips and food recipe. Easy and quick appetizers recipe!"
Recipe by: marc-francois

Rate this recipe (14 votes)

841 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Fresh Salmon; Flaked, OR 8 oz Salmon; Canned, Well Drained
1/2 ts White Onion; Finely Diced 1 1/2 ts Fresh Dill; Chopped, OR
1/2 ts Dried Dill; Crushed 1/2 c Mayonnaise
1/4 c Whipping Cream 1 tb Lemon Juice

Remove any remaining skin and bones from the salmon (even the canned salmon
may have some). Mix the flaked salmon (canned or fresh) with the lemon
juice, onion, and dill. Blend in the mayonnaise and whipping cream.
Cover and chill. Makes about 1 1/2 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Cucumber, Black Bread, Potato Skins.