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Recipe by: jean-patrice
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See below ingredients and instructions of the recipe
1/2 c RED WINE VINEGAR
1/2 c CATSUP
1/3 c SUGAR
15 dr RED PEPPER SAUCE
Mix all ingredients in a small bowl. Serve immediately or make in
advance, cover, and refrigerate. Temperature(s): ROOM Effort: EASY
Time: 00:05 Source: LEEANN CHIN Comments: MINNEAPOLIS, MINNETONKA
Comments: WINE: WAN FU
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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