Real red, white, and blue casserole

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Recipe by: delinda

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

Ingredients
1 Eggplant
3 lg Tomatoes, cut into 1/2-inch slices
1 1/2 lb Mozzarella cheese,
cut into 1/4-inch slices
Method
Preheat oven to 350 degrees F. Cut the eggplant lengthwise once, then slice crosswise into semidisks
about 3/4 inch thick. In a shallow casserole dish, stand some slices of eggplant on edge
forming a row. Make another row using slices of tomato, then add slices of mozzarella cheese in
a row. Repeat using eggplant, then tomato slices, then mozzarella until the casserole is full.
Sprinkle on herbs and spices of your choosing (e.g., basil, oregano, rosemary, savory, etc.). Bake
about 25 to 30 minutes.
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