Real red wine steak
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Recipe by: jean-dany
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ea Whole Sirloin Steak 1 ts Chopped Garlic
2 c Red Wine 1 tb Cooking Oil
2 ts Oregano 2 c Mushrooms, halved
1 tb Black Pepper 1/2 c Chopped Onions
1 ts Salt 1 tb Worcestershire Sauce
2 tb Chopped Parsley
Cut sirloin steak into individual serving pieces. Marinate steak in next
six ingredients for eight hours. When ready to prepare, saute mushrooms
and onions in oil; set aside. Brown steak in skillet. Add Worcestershire
sauce, mushrooms and onions; simmer for 1/2 hour over low heat. Remove
steak, mushrooms and onions to a large casserole and cover. With remaining
pan juices, prepare a gravy; pour over steak. Serve with cooked egg
noodles.
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