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Recipe by: godfroy
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See below ingredients and instructions of the recipe
2 ea Eggs
2 tb Salt
1/2 c Sugar
1 c Whipping cream
1 1/2 c Milk; whole or condensed
1 ts Vanilla
Beat egg whites until stiff and add 2 T. sugar. Beat yolks and add
rest of sugar. Add milk to beaten yolks, then beaten whites. Whip
cream, added last. Freeze in refrigerator trays.
Note: This recipe uses uncooked eggs and may pose a health hazard due
to salmonella.
Source: Union County, OH
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