Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Soft butter
3/4 c Light brown sugar
1 ts Vanilla
1 Egg
1 1/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1/2 c Sour cream
2 c Chopped rhubarb

TOPPINGS: About 6 lumps sugar 1/2 tsp mace

In a bowl beat together the butter, brown sugar, vanilla, and egg.
Mix the flour, baking powder, and salt in the top of a sifter, set
over the butter-mixture bowl, then sift into the bowl alternately
with the sour cream. Blend well, then fold in the rhubarb. Spread
the batter into a greased 8-inch square pan. Crush the sugar lumps
and mix with the mace. Sprinkle over the top of the batter and bake
in a preheated 350 F oven for 45 minutes. Makes one 8-inch square
cake.

[ The L. L. Bean Book of NEW New England Cookery ]

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