Real rhubarb compote
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Recipe by: airi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb fresh rhubarb stalks, --
: sliced to 1-inch lengths
1 1/2 c orange juice
1/3 c clover honey
: lowfat vanilla yogurt
: cinnamon
Simmer rhubarb, orange juice, and honey together in nonreactive pan
for 8 minutes until rhubarb is tender when pierced with a fork.
Remove from heat and cool until warm. Serve in bowls topped with
dollops of yogurt.
Recipe By :THE DESSERT SHOW SHOW#DS3015
Date: Sat, 26 Oct 1996 22:42:28
~0400
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