Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter
1 sm Onion; minced
3 c Rhubarb; chopped
2/3 c Granulated sugar
1/4 c Lemon juice; fresh
1 ts Mint
1/2 ts Lemon zest; grated

Melt butter in large skillet over medium heat; cook onion for 3
minutes or until soft. Add rhubarb, sugar, lemon juice, mint and
lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat
and simmer, uncovered, for 5 to 7 minutes or until thickened. Season
to taste with salt and pepper. Chutney can be prepared, cooled,
covered and refrigetated for up to 2 days. Serve with lamb

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