Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 WHEAT BREAD, UNSLICED, loaf
1 WHITE BREAD, UNSLICED, loaf
8 oz TUNA, CAN, DRAINED
1/4 c CELERY, MINCED
1 tb SWEET PICKLE, CHOPPED
4 x EGG
1/2 c MAYONNAISE
1/2 ts MUSTARD
1 ds SALT
1 ds PEPPER

Hard boil eggs. Shell and chop eggs. Mix eggs with 1/4 c mayonnaise,
mustard, salt and pepper. Drain tuna. Mix tuna with 1/4 c mayonnaise,
celery and sweet pickle. Refrigerate in separate bowls. Trim crusts
from each loaf. Slice each loaf into 5 to 7 horizontal slices. Take
out egg and tuna mixture. Alternate spreading tuna and egg mixture on
each horizontal slice. Wrap in foil or plastic and refrigerate over
night. Unwrap next day. Cut this loaf of alternating bread and
fillings into 15 to 20 crosswise slices. Each slice can be halved.
Keep refrigerated until served.

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