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Recipe by: inthe
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See below ingredients and instructions of the recipe
-------------------------START WITH------------------------------
3 c Rice; cooked, hot
------------------------AND STIR IN-----------------------------
-----------------------PARMESAN PLUS----------------------------
1/2 c Parmesan cheese;freshly
-grated
2 tb Butter
---------------------OR: SNAPPY SPINACH--------------------------
1 c Spinach; cooked, fresh
2 ts Lemon juice: fresh squeezed
--------------------OR: SAVORY STUFFING-------------------------
1 tb Butter
1/2 ts Poultry Seasoning
2 Celery stalks;thin sliced
---------------------OR: CURRIED ALMOND--------------------------
1 ts Curry powder
1/2 c Almonds: chopped
-----------------------OR: LEMON DILL----------------------------
1/4 c Dill; fresh, chopped
2 ts Lemon peel; grated
---------------------OR: COUNTRY BACON--------------------------
4 sl Bacon; crumbled, cooked
1 c Peas; cooked
-----------------------OR: HOT PEPPER----------------------------
1/4 ts Tabasco sauce
1/2 Red pepper; seeded chopped
Stir additions in with cooked, hot rice. The Snappy Spinach Rice and
Lemon Dill Rice are particularly good with fish, the Country Bacon
Rice with burgers, the Hot Pepper Rice with steak and the others with
chicken SERVES:4
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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