Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Rice 1 pn Freshly ground black pepper
3 tb Olive oil 1 c Peas
1 ea Onion, chopped 4 c Water or stock
2 ea Bay leaves 1 tb Parsley, chopped
1 sm Piece cinnamon Tomato slices
1 ts Salt Cucumber slices

Wash rice leave to soak for half an hour. Allow to drain. Heat oil in a
pot fry onion till it becomes translucent. Add bay leaves, cinnamon,
salt, pepper rice. Cook until the rice grains become opaque, stirring
occasionally. Add peas stir together until the peas are well coated in
oil. Add 4 c water or stock. Bring to a boil, cover simmer over a low
heat until the rice is tender (15 to 20 minutes). Serve with the garnish.
Jack Santa Maria, "Greek Vegetarian Cookery"

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