Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water 1/4 t Salt
1/2 c Uncooked instant rice 1 1/2 c Milk, scaled
3 ea Slightly beaten eggs 1/2 c Raisins
1/2 c Sugar 1 x Cinnamon
2 t Vanilla

Heat oven to 350F. Heat water to boiling, remove from heat; stir in
rice and raisins.l Cover and let stand 5 minutes. Blend eggs, sugar,
vanilla and salt. Gradually stir in milk. Mix in rice and raisins.
Pour into and ungreased 1-1/2 qt. casserole dish, sprinkle with
cinnamon. Place the casserole in a square pan and pour very hot water
(1-1/4" deep) into pan. Bake about 70 minutes or until knife inserted
in center comes out clean. Remove casserole from water. Serve
pudding warm or cool. A hearty pudding that calls for instant rice.

Calories per serving: Number of Servings: 8 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:

Submitted By MARY SMITH On 03-02-95

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