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Recipe by: tharidu
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See below ingredients and instructions of the recipe
1/2 c Rice
1 pt Milk
1/4 c Sugar
Cinnamon
Rice Pudding
Cook milk and rice for about 35 minutes, just below boiling. Watch
over. 5 minutes before completion, add sugar, stirring constantly.
Pour into a pie pan and top with cinnamon. Serve warm or cold. From:
Tony Burke
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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