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See below ingredients and instructions of the recipe
400 g Rice
200 g Cooked shrimp
200 g Fontina cheese, strips
200 g Canned tuna, strips
100 g Peas
100 g Salami, strips
100 g Ham, strips
100 g Olives
100 g Capers
200 ml Olive oil
50 g Lemon juice
70 g Parsley
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cook the rice. Mix together.
~ Source: Given to share with the express permission of Chef de
Cuisine
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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