Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 lg Fresh Mushrooms 1 ts Salt
1 tb Chili Sauce 1 c Cooked Extra Long Grain Rice
3 tb Minced Onion 1/4 ts Ground Black Pepper
1 tb Lemon Juice 1/2 c Finely Chopped Nut Meats
1 tb Butter or Margarine 1/4 c Melted Butter

Remove stems, wash and dry mushrooms. In small skillet, cook onion in
butter until tender, but not brown. Add remaining ingredients except for
melted butter. Press rice mixture into each mushroom cavity. Place mushroom
caps on rack in broiler. Drizzle with melted butter and broil until golden
brown. Makes 24 mushrooms (2 per person).

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