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Recipe by: elwan
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See below ingredients and instructions of the recipe
1/2 c Butter 4 Eggs
4 oz Unsweetened chocolate 1 c Flour
1 3/4 c Sugar 1 ts Vanilla
-------------------------------LEMON FROSTING-------------------------------
1/4 c Butter 1 1/2 ts Vanilla
1 oz Unsweetened chocolate 1 1/2 ts Lemon juice
2 c Confectioners' sugar 1 c Chopped pecans
1 Egg
Preheat oven to 350 deg. Melt butter and choc. in a saucepan or dbl. boiler
over simmering water. Let cool. Add sugar and eggs, one at a time, to choc.
mixture, mixing well after each addition. Add flour and vanilla, blending
well. Pour batter into a greased and floured 9 x 13 in. pan and bake for 20
to 25 minutes, until brownies just begin to pull away from sides of pan.
Brownies should still be moist. To prepare lemon frosting: Melt 1/4 c.
butter and 1 oz. choc. in saucepan or dbl boiler over simmering water. Add
2 cups confect. sugar, mixing well. Add egg, vanilla, and lemon juice,
blending well. Mix in pecans. Frosting will harden as it cools. If thicker
frosting is desired, add more confect. sugar. Let cool, cover with Lemon
Frosting and cut into 1 1/2 x 2 inch bars. "The 55 Best Brownies in the
World". Judy Garnett Raleigh, NC pjxg05a
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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