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Recipe by: barbero
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See below ingredients and instructions of the recipe
2 c Unsifted all purpose flour
1/2 c Plus 2 tbsp. sugar
1 tb Baking powder
1 ts Salt
1/2 c (1 stick) butter or
-margarine
1/2 c Fresh lemon juice
2 lg Eggs
2 tb Finely grated lemon rind.
"When the season arrives, serve these with fresh berries and cream.
Until then, they're delicious with sweet butter and strawberry jam."
Makes 12 regular size muffins.
Heat oven to 400. Grease 12 muffin cups
Combine flour, 1/2 cup sugar, baking powder, and salt; blend well
Melt butter. Remove from heat and stir in lemon juice, eggs, and
lemon rind.
Stir egg mixture into dry ingredients and blend until well moistened.
Spoon into muffin cups; sprinkle top of batter with 2 tbsp. of sugar.
Bake until lightly browned 15 - 20 minutes.
Shared By: Pat Stockett
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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