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Recipe by: nkama
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See below ingredients and instructions of the recipe
-(FHFG38A)
1 1/2 c Crushed graham crackers *
1/3 c Melted butter. *
1 lb Ricotta cheese;
2 Eggs;
1/2 c Ugar;
1 tb Vanilla
*line or 10 inch pie pan. Beat above ingredients until smooth. Pour
into cracker shell and bake at 350 degrees for 20 minutes. Remove
from oven. Set oven to 450. Add: 2 tbsp. sugar to 1 pint sour cream
and spread (spoon it first; don't dump!) over pie. Return to oven for
10 minutes. Topping: In saucepan combine 1 can black cherries cut in
pieces; 1/2 cup sugar, and scant 3 tbsp. cornstarch. Cook and stir
until thick and clear. Makes 8-10 portions. I asked her for the
recipe once. She gave me the club cookbook she had helped edit. I
copied it for you from that. Millie O. in SLO FROM: MILLIE OTHMAN
(FHFG38A)
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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