Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Turnip, grated
1 1/2 c Potato, grated
3/4 c Milk
1/2 c Low fat yogurt
1/2 c Whole grain bread crumbs
1/4 c Sunflower, olive, or
Safflower oil
2 md Onions, chopped
1 tb Dried parsely
1/2 ts Ground black pepper

1) Thoroughly mix all the ingredients, except the bread crumbs, in a
large bowl.

2) Pour the mixture into a lightly greased shallow casserole (23 cm
or 9 inches). Then scatter the bread crumbs over the top.

3) Bake for 40 minutes at 375F (190C). Serve immediately.

** Variations **

Fry the bread crumbs in a small amount of oil, before scattering them
over the top of the dish.

Posted by ab684#freenet.carleton.ca (Walter Brown). rfvc Digest V94
Issue #215, Oct. 6, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.

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