Real riewe schales
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Recipe by: cornee
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c Turnip, grated
1 1/2 c Potato, grated
3/4 c Milk
1/2 c Low fat yogurt
1/2 c Whole grain bread crumbs
1/4 c Sunflower, olive, or
-safflower oil
2 md Onions, chopped
1 tb Dried parsely
1/2 ts Ground black pepper
** Procedure **
1) Thoroughly mix all the ingredients, except the bread crumbs, in a
large bowl.
2) Pour the mixture into a lightly greased shallow casserole (23 cm
or 9 inches). Then scatter the bread crumbs over the top.
3) Bake for 40 minutes at 375F (190C). Serve immediately.
: ** Variations **
Fry the bread crumbs in a small amount of oil, before scattering them
over the top of the dish.
Contributed by: Walter Brown, ab684 September, 1994
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